Zesty carrot and courgettes

Ingredients: 
2 courgettes
4 carrots
25g butter
1 lemon
2tbs sesame seeds
Method: 

• Trim the courgettes and carrots
• Toast the sesame seeds until golden
• Use a mandolin or grater to finely slice the vegetables
• Steam the vegetables for 4-5 minutes
• Meanwhile melt the butter and grate the lemon zest into it
• Add ½ the juice of the lemon, salt, and plenty of freshly ground black pepper
• Add the steamed vegetables and stir round
• Serve immediately with the sesame seeds sprinkled on top

Original Source: 
Izzy Silvester