Vegetable Tagine

Ingredients: 
A selection of vegetables, such as onions, leeks, carrots, courgettes and aubergine
1 tin of chickpeas
4 cloves of garlic
1 can of chopped tomatoes
A handful of raisins
2tbsp ground cumin
1 heaped tsp vegetable bouillon powder
Olive oil
Method: 

• Finely chop the onions and garlic, and slice the leeks into chunks.
• Heat some oil in a large saucepan.
• Sauté the leeks, onions and garlic until golden brown.
• Dice the aubergine and put in the pot.
• Add the cumin and cook for a few more minutes.
• Slice the carrots and courgettes and add to the pot, and sauté until they begin to soften.
• Now add the chickpeas, the tomatoes and the stock.
• Stir in the raisins and simmer gently until all the vegetables are soft, then season.

Original Source: 
Izzy Silvester