Vegan niçoise

Ingredients: 
400g new potatoes
150g French beans
Handful cherry tomatoes
100g black olives
1 small cucumber
Handful of spring onions
1 can cannellini beans
For the dressing:
6tbsp olive oil
1tbsp white wine vinegar
1tbsp balsamic vinegar
1tbsp tomato ketchup
1tsp lemon juice
2 cloves garlic
black pepper

Method: 

• Cut the French beans into 3cm pieces and steam until al dente
• Chop the tomatoes, spring onions and cucumber
• Drain the cannellini beans
• Gently mix the salad ingredients together
• Finely chop the garlic
• Put all the dressing ingredients into a jam jar and shake
• Pour the dressing onto the salad and mix

Original Source: 
Izzy Silvester