Stir fried sprouting broccoli, carrots and almonds

Ingredients: 
2 onions
2 carrots
1lb/200gms purple sprouting broccoli
4oz/100gms almonds
100gms/4oz black beans/black eyed beans/kidney beans
4 cloves garlic
1/2tsp chilli powder
1tbsp grated ginger
200ml hot water
100ml rice vinegar/white wine vinegar
25ml sherry/sake
25ml soya sauce
2tsp brown sugar
Method: 

• Put half the beans in a jug or food processor with the ground chilli
• Chop the garlic and grate the ginger and add to the jug
• Whizz or pulse together
• Add the rest of the beans, soya sauce, wine vinegar, sherry, water and sugar
• Leave to soak for a couple of hours
• Toast the almonds and slice
• Thinly slice the onion
• Slice the carrots and roughly chop the broccoli
• Heat a wok to a high temperature and add the vegetables
• Cook over a high heat for five minutes
• Add the sauce bit by bit and cook at a high heat for a couple of minutes to cook off some of the liquid
• Add the almonds just before serving

Original Source: 
Izzy Silvester