Spring greens with chilli, ginger and coriander seeds

Ingredients: 
1 bag of spring cabbage
1 chilli
1 leek
2cm piece ginger
Dash soya sauce
2tsp coriander seeds

Method: 

• Crush the coriander seeds
• Peel and grate the ginger
• Finely slice the chilli
• Finely slice the leek and shred the cabbage
• Heat 1/2tbsp of olive oil in a wok and add the chilli, cabbage and leek
• Cook over a medium heat for a couple of minutes
• Add the coriander and ginger and fry for another couple of minutes, stirring all the time
• Finally add the soya sauce and cook for a further minute

Original Source: 
Izzy Silvester