Roast cauliflower and hazelnut salad

Ingredients: 
1 bag mixed salad leaves
1 large or 2 small cauliflower
50g chopped roast hazelnuts
3tbsp olive oil
1tbsp sherry vinegar
1tbsp honey
1tsp mixed spice
Method: 

• Pre-heat the oven to 200C
• Break the cauliflower into florets
• Put them in a roasting tin with 1tbsp of olive oil, and roast for 15 minutes
• Mix the dressing ingredients together in a jar and season well
• Roughly tear the salad leaves and mix together with the roast cauliflower and dressing
• Sprinkle with the roast hazelnuts

Original Source: 
Izzy Silvester