Leek Croustade

Ingredients: 
300g breadcrumbs
75g butter
Olive oil
75g strong cheddar
100g mixed nuts
2 leeks
8 cherry tomatoes
1 clove garlic
1/2 tsp mixed herbs
1 heaped tbsp wholemeal flour
3 tsp soya sauce
1/2 pint milk

Method: 

• Put the oven on at gas mark7/220c/425F
• Put 8oz of breadcrumbs in a bowl and rub in 2oz of butter
• Blitz the nuts in a food processer so they are finely chopped
• Grate the cheese and crush the garlic
• Add the cheese, garlic and nuts to the breadcrumbs and mix
• Press the mixture into a 11x7 (28x18cm) casserole dish
• Put in the oven for 15 minutes until golden brown
• Turn the oven down to gas mark 4/350f/180c
• Meanwhile slice the leeks and chop the tomatoes
• Melt 1oz of butter and 1tbsp of olive oil in a saucepan
• Saute the leeks for 5 minutes
• Stir in the flour and add the milk and soya sauce stirring constantly
• Add the tomatoes and simmer for a few minutes to cook the tomatoes
• Season with salt and pepper
• Spoon the mixture over the base and sprinkle over the last 2oz of breadcrumbs
• Cook in the oven for 20 minutes until golden

Original Source: 
Izzy Silvester