Green salad with grated carrot, beetroot and toasted pumpkin seeds

Ingredients: 
Handful of mixed green salad leaves
2 carrots
1 beetroot
2oz/50gms pumpkin seeds
3 tbsp olive oil
1 tbsp white wine vinegar
1 bare tsp honey
1 bare tsp wholegrain mustard
Salt and pepper
Method: 

• Put all the olive oil, vinegar, honey and mustard into a jam jar and shake with lots of freshly milled black pepper and a pinch of salt
• Tear the mixed green salad
• Grate the carrots and beetroot
• Toast the pumpkin seeds
• Mix all the ingredients together

Original Source: 
Izzy Silvester