Beetroot tzatsiki

Ingredients: 
3 medium cooked beetroot
1 wet garlic bulb
300ml Greek yoghurt
2tsp cumin seeds
2tbs olive oil
1tbs red wine vinegar
Method: 

• Chop the beetroot then puree using a blender
• Crush the cumin seeds
• Finely chop the garlic and mix with the yoghurt
• Stir the beetroot puree into the yoghurt
• Stir in the ground cumin, olive oil and vinegar

Original Source: 
Izzy Silvester