


Our Kalettes are a relatively recent addition to the vegetable world. They are a cross between sprouts and kale, the plants forming beautiful small florets of kale on the side of the stem in the same way that sprouts form. The entire floret can be cooked and has a lovely nutty flavour.
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page